Select Page


Our entire team has completed an advanced handwashing and sanitation class, and all front and back of house employees are being temperature scanned upon arrival for their shift.  All staff are wearing masks.

To ensure a pleasant and safe dining experience, table spacing has been adjusted to allow for six feet between tables. Guests will be seated at every other booth, or every other table to ensure proper spacing.

While we are always diligent in maintaining health and sanitation codes, surfaces will be sanitized with increased regularity.
Social distancing will be practiced throughout any activity for both team and guest safety where applicable.

If you prefer, call in your order, come to the designated carry-out parking, and your order will be brought out to your car. Safe and easy!

Please contact our team if you have any questions.

Note:  All procedures and adapted programming are subject to change based on guidance from the CDC and applicable governmental authorities.